Just a few ingredients and you can have your own homemade version of the popular store-bought brand! And even better, you can control how mild or spicy the mixture is.
What Is Adobo Seasoning
Adobo seasoning is a combination of salt, garlic, and other savory spices. It is primarily used in Latin American, Caribbean, and Filipino cuisines and can be found premade in most supermarkets. What’s in adobo seasoning? Everything you probably already have in your spice cabinet! If you can’t find Spanish paprika, substitute regular paprika, and add a dash more garlic powder. Adobo seasoning includes:
kosher salt & pepper Spanish paprika black pepper garlic powder onion powder oregano chili powder cumin
What to Use it For
Adobo seasoning is an all-purpose seasoning used for everything from chicken to beef, pork, fish, and even non-meat dishes like soups, beans, rice, and even eggs! Any time you want a deep, flavorful addition to a recipe, just reach for this great seasoning mix!
How To Make Adobo Seasoning
This all-purpose seasoning is so simple to prepare! That’s all there is to it! Since it lasts for 6 months try making a large batch to always have some on hand.
To Store Seasoning
Keep adobo seasoning in an airtight container or jar with a tight-fitting lid in the cupboard out of direct sunlight or moisture. It should stay fresh for about 6 months. So label it with the date it was prepared. Most spices can be kept in the fridge or freezer, too, provided they are tightly sealed and no air can get in.
Easy Pantry Staples
Fajita Seasoning – super simple to prepare! Chicken Seasoning – fragrant & savory spices Italian Seasoning – with just a hint of spice Poultry Seasoning – a perfect blend for chicken or turkey! Taco Seasoning – ready in 5 mins!
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