This no-bake dip has a taco-seasoned cheesy layer topped with your favorite taco toppings like lettuce, tomatoes, and cheese!
A Party Dip in Minutes
This taco dip recipe is really easy to make and needs just three ingredients plus any toppings you’d like. It’s ready in about 5 minutes, and everyone loves it! Prepare this dip ahead of time and add the topings just before serving. Serve with tortilla chips, crackers, or even vegetables for dipping.
Ingredients for Taco Dip
Cream Cheese: Use softened cream cheese, so it mixes smoothly. Cream cheese can be softened in themicrowave at 60% power for about 40 seconds or until soft. Sour Cream: Sour cream adds just the right texture and a bit of tang. Plain Greek yogurt or reduced-fat sour works well in this recipe. Taco Seasoning: Either a store-bought packet or homemade taco seasoning works here.
Topping Suggestions
In additoin to cheddar cheese, add your favorite toppings. Anything you like on ground beef tacos is great on this dip.
Fresh – salsa, shredded lettuce, chopped tomatoes, diced bell pepper Creamy – black olives, cheddar cheese, avocado, guacamole Bold – scallions or red onions, cilantro, lime juice
How to Make Taco Dip
Serve with tortilla chips or crackers.
Pro Dip Tips
Use a hand mixer to the dip soft and scoopable so it doesn’t break your chips. Make up to 2 days ahead and chill. Top just before serving. Make individual servings in mini bowls or cups (with a spoon if needed). Serve taco dip with tortilla chips, baked tortillas, pita bread, crackers, or even fresh vegetables!
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