Cantonese Chicken Feet Soup With Peanuts Kelp

Yes, They Are Actual Chicken Feet I know some readers will be weirded out by the chicken feet in this recipe. I could call them “phoenix claws” to cover up any awkwardness, but I’ll just call them what they are. The bottom line is, yes, this is not a recipe for everyone! I still remember my own reaction when I had this soup the first time––when I was getting to know Bill and his family....

November 3, 2024 · 3 min · 625 words · Dustin Keith

Chicken Caesar Salad Nachos

In this recipe tortilla chips are topped with cajun seasoned chicken and our favorite Italian inspired cheese blend and baked until bubbly. It’s all topped off with a finely shredded caesar salad for the perfect snack or dinner! Ingredients for Caesar Salad Nachos Chicken: Use chicken breasts or chicken cutlets in this recipe. I season with cajun seasoning but blackened seasoning works too. Tortilla Chips: Use plain salted (unflavored tortilla chips)....

November 3, 2024 · 2 min · 230 words · Leah Pittman

Chicken Lasagna Roll Ups

A complete meal in one dish, this is a family favorite! What are Lasagna Roll-Ups? We love new takes on a classic lasagna! A lasagna roll up is made by rolling all of the traditional lasagna ingredients in pasta instead of layering them in a pan. In this case, we’ve taken the ingredients in our favorite chicken lasagna and created rolls filled with chicken and veggies. Ingredients CHEESE Our recipe lightens it up by using a cottage cheese mixture but ricotta works if you’d prefer....

November 3, 2024 · 2 min · 356 words · Rosa Fletcher

Chili Garlic Sauce

What Is Chili Garlic Sauce? Chili garlic sauce is made with chili peppers, garlic, rice vinegar, and salt. The sauce is spicy, tangy, and fragrant. It’s similar in flavor to Sriracha, but the texture is chunky rather than smooth, with chili pepper pieces and seeds still visible in the sauce. How Is It Used? We use chili garlic sauce as a dipping sauce for dim sum dishes (in addition to chili oil), as well as a sauce for pan-fried noodles or dumplings....

November 3, 2024 · 2 min · 238 words · Rafael Harvey

Chinese Ribs W A Sesame Crust

The Chinese flavors that come out in this baby back ribs recipe are the red fermented bean curd and five spice powder. When combined, these ingredients produce a unique and immediately addictive flavor not known by many western palates. Translation: People, give this recipe a try, and crack open your favorite cold beer to go with it! The unique flavor of these baby back ribs is similar to one of the first Chinese pork ribs recipes we posted on the blog (these fried spareribs), but it’s a healthier, hassle-free oven-baked version....

November 3, 2024 · 2 min · 309 words · Grace Hernandez

Chocolate Cheesecake

Posted Feb 04, 2022, Updated Feb 19, 2024 When I was first married there was a woman at my church who made the most incredible desserts. My favorite of her creations were her mini chocolate cheesecakes – they were as delicious as they were cute. She was generous enough to share her recipe with me, and I adapted it to create one, regular-sized, chocolate cheesecake! In this chocolate cheesecake recipe, a rich chocolate filling sits atop a chocolate cookie crust and then is finished off with a smooth chocolate ganache....

November 3, 2024 · 6 min · 1110 words · Larry Romero

Chocolate Covered Bananas

With only three ingredients and a handful of fun toppings, these treats are perfect for any occasion. Whether you’re entertaining guests or looking for a sweet snack, these frozen bananas will be a hit! Easy Chocolate Covered Bananas! Chocolate covered bananas are easy to make with only a few ingredients. This is a healthier sweet treat, perfect for kids or adults alike! Chocolate banana pops are a great way to use up ripe bananas, and they can be customized with any kind of toppings....

November 3, 2024 · 2 min · 328 words · Jamie Dixon

Chocolate Fondue Recipe

Posted Dec 28, 2022, Updated Jun 23, 2024 This chocolate fondue recipe is one of our family’s favorite special desserts. We love making fondue and slowly enjoying it together after a delicious dinner. It’s the perfect treat for a fun family date night (or romantic date night for those without little ones). This chocolate fondue recipe is easy to make with six ingredients in ten minutes. It also stores and reheats well....

November 3, 2024 · 3 min · 576 words · Amanda Stinnett

Chop Suey

Note: This recipe was originally published on March 26, 2020. It has since been updated with clearer photos, metric measurements, and nutrition information. The recipe remains the same. Enjoy! What Is Chop Suey? Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce....

November 3, 2024 · 4 min · 727 words · Mary Johnston

Cilantro Lime Chicken

Tender pieces of boneless chicken are marinated in zesty cilantro, lime, and garlic marinade for chicken that’s juicy on the inside and crispy on the outside! This easy recipe needs little prep and few ingredients, but it’s loaded with big flavor. A Zesty Chicken Favorite We love grilled chicken breasts or thighs and this cilantro chicken is next level for a great marinade. With just a few ingredients, this recipe has big flavor....

November 3, 2024 · 2 min · 352 words · Peter Bradford

Creamy Avocado Pasta Ready In 25 Minutes

This recipe is similar to pesto in that it’s a blended sauce with fresh ingredients and requires no cooking. It’s rich, creamy and full of avocado flavor. Creamy Avocado Pasta Who doesn’t love all things pasta? We have used avocado in place of mayonnaise for pasta salads and egg salads and in this dish, it creates a great sauce tossed with hot pasta. This sauce is easy to make and loaded with fresh flavor....

November 3, 2024 · 2 min · 402 words · Eula Schaaf

Crispy Zucchini Fries

Fresh zucchini fries are coated in a Panko parmesan batter and baked until they are crispy, crunchy, and ready for dipping! These will disappear off the platter before you have a chance to try them, so be sure to sneak a few before serving! Baked Zucchini Fries I love to serve french fries as a side dish, but I can make an entire meal out of these baked parmesan zucchini fries!...

November 3, 2024 · 2 min · 367 words · Kathryn Lee

Crock Pot Pork Tenderloin 5 Minutes Prep

It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)! Pork Tenderloin vs. Pork Loin Pork loin and pork tenderloin are two different cuts of meat and cannot be used interchangeably so be sure you’re using pork tenderloin for this recipe. Both cuts are lean and and I most often make roast pork tenderloin as it doesn’t take all that long....

November 3, 2024 · 3 min · 500 words · Christopher Hill

Crockpot Chicken Rice Soup

This healthy and hearty soul-soothing soup is filled with tender chicken, veggies, herbs, and rice in a savory broth. Perfect as a midweek dinner or an easy weekend crowd-pleaser! Homestyle Chicken and Rice Soup This soup is a slow cooker version of our favorite chicken rice soup recipe, a perfect meal to come home to! Minimal prep time makes it perfect for those hectic weekdays. It’s packed full of nutritious ingredients, making it a healthy choice....

November 3, 2024 · 2 min · 411 words · Anne Palmer

Dum Ka Keema

Keema means ground meat, throughout the post ground meat and keema will be used interchangeably. Dum means ’to smoke’ so make sure your keema has a deep smoky flavor. We love eating keema at home, no wonder I’m having so many mince recipes on the blog. The best once are bhuna keema, chapli kebab, keema cutlets, Mongolian meatballs and keema naan. Ingredients The ingredients are visible in the image below which are ground meat, yogurt, ginger, garlic, chili, gram flour, onion, oil, butter or ghee, papaya paste, and Indian spices....

November 3, 2024 · 2 min · 219 words · Tina Seymour

Easy Biscuit Chicken Pot Pie

Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Who can pass up a creamy comforting meal like this? I know I can’t! When I am looking for a quick dinner option, homemade chicken pot pie has never been something I thought about making during my busy schedule....

November 3, 2024 · 3 min · 451 words · Lien Needham

Easy Cheesy Spinach Dip With Ranch Mix

We love Buttermilk Ranch Dressing and as much as I love a traditional Spinach Artichoke Dip, sometimes we like to switch it up which the flavor of ranch! I have partnered with Hidden Valley Ranch to bring you this amazing dip! The Perfect Spinach Dip This a great hot spinach dip recipe, loaded with flavor from both fresh spinach and ranch seasoning mix! We are big veggie lovers in our household!...

November 3, 2024 · 2 min · 415 words · Rachel Mcgee

Easy Irish Soda Bread With Raisins

With the frenzy of green food coloring and corned beef & cabbage sweeping the food blogging community in this yearly moment of heightened Irish nationalism, I figured…why not throw our hat into the ring with an easy Irish Soda Bread recipe from one of our Irish neighbors back home in NJ? A Childhood Memory When I was in elementary school, a big event for all the third grade classes was a multicultural food festival, where all of us little munchkins would bring in a dish representing our cultural heritage....

November 3, 2024 · 5 min · 1063 words · Jeanne Wilder

Easy Pumpkin Soup

Made with either homemade or canned pumpkin puree, it’s a perfect blend of sweet and savory. Onion is combined with the sweetness of carrots, warm spices, and a creamy pumpkin base. Garnish with crisp bacon and croutons for the perfect meal! Fall Favorite Pumpkin Soup Filled with cozy fall vibes, this pumpkin soup recipe is ideal as a starter for holiday feasts or a main with bread for dipping. It’s a make-ahead marvel, with flavors that only get better over time....

November 3, 2024 · 2 min · 348 words · Elmer Smith

Easy Triple Chocolate Cookies Soft Chewy

The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture. These cookies come out of the oven perfectly amazing! They are thick and soft with a slightly chewy texture … and completely loaded with chocolate flavor! Using Shortening & Butter Here are a few of my favorite tips to make cookies soft and chewy:...

November 3, 2024 · 2 min · 322 words · Donna Durbin