Love it? Be sure to Pin it to your EASTER board to save it! This idea was inspired by a similar recipe for shaving cream easter eggs! We’ve replaced shaving cream with whipped cream as a medium for awesome tye-dyed eggs! The idea of soaking our food in shaving cream.. just didn’t sit well with me. Consider this fact (here comes my geeky-ness of my biology background): An egg shell is a semi-permiable membrane meaning that although it contains the egg, things can (and do) pass through the shell into the egg....

Served warm with a bit of honey butter, these are going to be the breakfast your family requests over and over again! I am so excited to have partnered with Alberta Wheat to bring you this belly-warming banana bran muffin recipe. An Easy Staple Muffins are kind of a staple around here, they’re easy to make, freeze well and are the perfect grab and go snack! As much as I love a traditional Banana Muffin, I also love the wholesome almost nutty flavor of a bran muffin....

Protein-packed and deliciously simple, egg muffins are little handheld egg bites filled with our favorite add-ins and cheese. We make them in batches ahead of time and reheat them throughout the week. Make Ahead Egg Muffins They’re healthy, naturally gluten-free, and low in carbs. Egg muffins are a great way to use up any kind of leftovers, including veggies or meats. They’re great for meal prep! Make them ahead of time and reheat them in the microwave throughout the week....

A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick! Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. A Hearty All-Purpose Sauce This recipe is a one-pot wonder that packs a big punch of flavor! This sauce is budget-friendly and a great way to stretch a pound of ground beef to feed a crowd. Add extra veggies or tomatoes to make it go even further!...

Featuring cubed bread baked into a sweet custard with a crispy streusel topping, this French toast bake will be a family favorite all year round! An Easy Make-Ahead Breakfast So simple: This overnight French toast casserole recipe is holiday brunch-worthy but couldn’t be easier to make on any day of the week! Make ahead: Prep and bake or prep and chill in the pan overnight- this recipe fits into your schedule!...

This side dish is easy with hearty umami flavor while the unexpected bread crumb topping makes it next level, one of the best side dishes ever! The perfect addition to anything from perfect pork tenderloin to baked chicken breasts! Buying Portobello Mushrooms If you can’t find portobellos, you can always use baby ‘bellas, also known as cremini mushrooms. Portobellos are just the full grown version of cremini mushrooms. This recipe also works well with good ol’ white or brown mushrooms too!...

Posted Jun 03, 2024 I would definitely label myself as a smoothie connoisseur, and I love creating delicious healthy smoothie recipes like this greek yogurt smoothie. Smoothies have always been my go to during busy or stressful times in life, pregnancy, postpartum, new job, etc. They are my go-to when I need a nourishing meal or snack, fast. This greek yogurt smoothie recipe is a great choice because it’s loaded with antioxidants, nutrients and protein....

In this recipe, slices of pineapple are grilled to until sweet and tender. This fruit is great served with chicken, seafood, or pork. It is also sumptuously delish as a dessert with a little bit of vanilla ice cream or whipped cream. Perfectly Grilled Pineapple Grilled pineapple is so versatile and can be enjoyed in sweet or savory dishes. It’s a great side dish for chicken, beef, and especially seafood like salmon and shrimp....

This is an easy summer recipe with tender potatoes tossed with onion, butter, and a few seasonings. They’re grilled until golden (or bake them in the oven if you’d prefer). Serve this red potatoes recipe next to chicken breasts, grilled steaks, or burgers. Here’s Why We LOVE These Potatoes! While mashed potatoes or roasted potatoes are the perfect comfort foods in cooler months, these spuds are great for warmer months since the cooking can be done outdoors!...

The second is inspired by Argentinian gauchos–a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri. Now a caveat before I go on to wax poetic about beef and delicious Argentinean condiments: this is not what some may see as an “authentic” recipe. Namely, we omit red wine vinegar from our chimichurri in favor of letting the pure parsley, garlic, and chili flake flavors shine through....

Posted Oct 22, 2021, Updated Feb 22, 2024 Fall baking season is my favorite, I love all things pumpkin and apple! So naturally I This healthy pumpkin bread is tender and moist with a beautiful crumb, naturally sweetened, perfectly spiced and made with whole wheat flour but you’d never guess it’s good for you! Healthy Pumpkin Bread: Ingredients & Substitutions Pumpkin Puree. Be sure to use pure pumpkin puree (not pumpkin pie filling)....

Posted Jun 10, 2018, Updated Feb 07, 2023 This post was originally published on March 17, 2016. It has been updated with new photos and a video, however the recipe remains the same. I’ve mentioned before that my kids are into sweet breakfasts. I remember the first time I made them “cookies” in the morning…they flipped and thought I was the coolest mom in the world. Since they loved it, I made it my mission to create healthy breakfast cookies that have a serving of veggies in them....

This shortcut recipe makes a homemade chicken noodle soup in less than 30 minutes that tastes like it’s been simmering all day! Healthy and hearty, homemade soup is hands-down better than canned! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables and finished off with egg noodles. An Easy Take on Chicken Noodle Soup This recipe is a shortcut 30-minute meal that tastes like you’ve been cooking it all day long....

Recreating a Much-loved Classic If you love our homemade Chili Oil, you’ll love this Chili Oil with Black Beans. It’s an approximation of Lao Gan Ma (fondly called “lady sauce” at our house on account of the very deadpan portrait of the founder on the bottle). We won’t go and say it’s exactly the same, but it is the newest preferred chili oil in our rotation, which may be the only endorsement you need....

Learn my favorite tips and tricks to cook this easy classic in an Instant Pot (or pressure cooker) for a family favorite everyone loves. Instant Pot Cooking is Easy If you’re new to pressure cooking (and the Instant Pot), you’re going to love it! It’s so easy to use and cooks meals in minutes in just one pot (including browning meat and cooking). Win-win! If you don’t have an Instant Pot, you can find them online here!...

When you are looking to get a delicious comforting meal on the table, let Instant Pot Chicken and Rice come to your rescue. There has been so much love on my 4 Ingredient Chicken Rice Casserole (um because it’s super amazing) but I’ve also had tons of requests to make it into an IP meal… so here we are! (If you’re new to the Instant Pot, start here). Instant Pot Chicken and Rice Casserole Not only is it quick and filling, it’s absolutely delicious!...

Mix and match your favorite fillings and you have a freezer-friendly, make-ahead breakfast that will keep you going throughout the day! Egg bites are great for snacks, and make portable lunches too! We are loving these egg bites because they are so easy to make, and they reheat perfectly on a busy morning. They’re a great source of protein so they get us through a full morning! If you love eggs as much as we do, you’ll also enjoy baked Veggie Egg Muffins, Make-Ahead Egg Muffins, and Air Fryer Egg Bites!...

An Easier Version of Soy Sauce Chicken We have a recipe for the traditional version of soy sauce chicken, which is ridiculously delicious, but in my dad’s attempt to nail down a superior flavor and look, his recipe is a bit time intensive. This riff on Soy Sauce Chicken is super easy. AND it comes together in an Instant Pot! Instant Pot Soy Sauce Chicken. With all mentions of the Instant Pot, magic ensues from here on out....

Lemon Meringue Pie is a classic dessert… Graham crust, creamy tart lemon filling with a fluffy meringue topping. This recipe combines all of those amazing flavors with a rich and lush cheesecake for a dessert that will top your list! Fresh lemons and lemon zest make the filling extra lemony!! Don’t be afraid to give this a try, it’s not difficult to make although there are a few steps. I make the cheesecake portion one day (or even a couple of days in advance) and the remainder the next day....

The zesty lemon glaze combined with the creamy mousse and biscuit layers, creates a truly delightful treat for any occasion. This lemon mousse cake is a lemon lover’s dream. This is one of those recipes on the blog, I can hand down call them fool-proof. I’ve made this Lemon mousse cake number of times in 10 years and it delivers a lovely lemon flavor. Ingredients This lemon mousse cake consists of three layers: a biscuit layer on the bottom, a creamy mousse filling, and a lemon glaze on top....