It’s a citrusy delight with a golden, buttery crumb and lots of tangy, refreshing lemon flavor. It’s drizzled with a sweet glaze for the perfect bite. Moist Lemon Pound Cake This recipe uses kitchen staples, so it’s easy to make at a moment’s notice. This pound cake is tender and dense with a moist crumb and a vibrant lemon flavor. Pound cake can be baked in advance and frozen for lunches, dessert, or for last minute guests....

Inspired by Honeymoon Dessert This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. (Though you may have seen mango sago elsewhere as well.) Until they expand to the US, we’ll have to keep whipping up our own at home! When we lived in Beijing, we spent countless lazy summer afternoons in big air conditioned malls, enjoying a bowl of Honeymoon Dessert concoctions with red beans, sticky rice, vanilla and green tea ice cream, grass jelly, mango, and tapioca....

If you love Jalapeno poppers.. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite! I’m kind of addicted to spice.. I use Sriracha like ketchup and can’t really eat anything without adding some sort of heat to it. One of the all time favorite recipes on this site is Jalapeno Popper Dip so I know you guys like it a little spicy too!...

These are super easy to make and absolutely delicious Mongolian beef meatballs. These are meatball version of very popular Mongolian beef that originated in Taiwan. Now, it widely popular in Chinese-American dish served in all over US. How to make it? So are you ready to enjoy this quick meal? Let’s begin making mongolian meatballs. Ground beef: Use 20% fat ground beef for moist meatballs. Breadcrumb: You can use panko or any fresh breadcrumbs....

Posted Dec 02, 2018, Updated Dec 04, 2023 Happy December Everyone! This is our favorite month of the entire year! We adore the Christmas season and the significance it has to our faith and our family. So I wanted to take some time to share a fun and easy way to make a Birthday Cake for Jesus, which is a tradition we have been doing with our kids since our oldest’s first Christmas!...

This easy side salad has three types of beans (we use canned beans to make it extra fast to prep) marinated in a sweet and tangy vinaigrette dressing. Why You’ll Love This Bean Salad This recipe comes from my mother-in-law and it’s a favorite!! This old-fashioned three bean salad is both fast and easy to prep! The dressing is sweet, tangy, and honestly so delicious. This recipe uses canned beans making it easy and no soaking or boiling is required....

Literally, years. It’s been this one supposedly very simple, basic dish that I just wasn’t able to perfect. I have about 6 different versions of Aloo Gobi recipes I’ve tried to develop and just not liked enough to be able to post here. There I was, impressing people with all my lamb and chicken recipes, whipping up last-minute dinners for a huge crowd for fun, yet unable to produce a shareable Aloo Gobi recipe hangs head in shame....

There was a handful of dishes I would rather starve than eat, and one of those happened to be a korma. Why? Oh why, oh why, oh why? I could never really get over just how oily they were. Not to mention all the floating whole spices. I spent most of my teen years thinking kormas were ghastly. Then I actually tried one - my Mum’s lamb korma on a cool summers Iftar time....

This pan fried can be served as a fun side-dish or as an appetizer-like item. Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket, but it’s good nevertheless. But that’s just me. I’m unabashedly fond of tofu. Recipe Instructions Cut firm tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron skillet or non-stick pan over medium high heat and add the tofu....

The method is the same as pan-frying a dumpling, so if you already have experience with that, just take this post as a PSA that it’s okay to pan-fry a wonton. If you aren’t sure how to pan-fry a wonton or a dumpling, keep reading! Also, don’t miss the sesame dipping sauce I created for this post. It. Is. Delicious. Why You Might Want to Pan-fry a Wonton In addition to just feeling like you want some pan-fried goodness, there are other practical reasons to pan-fry a wonton:...

As much as we love a classic chocolate chip cookie or peanut butter cookies, I crave the sweet and salty combination of chocolate and peanut butter! Family Favorite Cookie Recipe My daughter’s favorite part is adding the chocolate kiss to the cookie, but I think that’s only so she can sneak extra chocolate kisses! If you have kids, this is a great recipe to make with them, as there are plenty of things they can help with from scooping the dough and rolling it into balls to pressing the kiss into the baked cookie!...

Molasses, real butter, and pantry ingredients are flavored with warm spices like ginger and cinnamon. They bake up well and keep in the freezer for cookie decorating (along with some easy sugar cookies)! The Perfect Holiday Cookie We have fond memories of gathering around the kitchen table with all sorts of colored icings, sprinkles, dragees, and whatever else was on hand to decorate our own gingerbread man cookies?! Soft and delicious yet sturdy enough to decorate....

She is simple, doesn’t like lots of spices and will choose the quicker and easier option where possible. Me, though. Oh… me. I thrive on complicated extravagance in the kitchen. I’m a very happy girl spending hours lovingly cooking up a jammy masala for the base of a curry and grinding a concoction of freshly roasted whole spices to make a spice mix my Mother claims I could buy from the shops in a packet....

Made by rolling all your favorite pizza ingredients cinnamon bun style and baking until cheesy and delicious. This post, including the recipe, is in no way associated with, not sponsored by, nor endorsed by Frozen Specialties. This post is not for any product nor service. How To Make Copycat Pizza Bites It’s as easy as 1, 2, 3 to make this fun treat, and it will be ready in a flash!...

Posted Oct 18, 2024 If you’re looking for a delicious treat to satisfy your pumpkin craving, then I suggest making these pumpkin cookies with cream cheese frosting. They’re everything a pumpkin cookie should be – sweet & butter with crispy edges, chewy centers, plenty of pumpkin puree and just the right amount of fall spices. Then, to make them even more irresistible, they’re slathered with the best cream cheese frosting....

Serve with hot s’mores dip, an easy 2 Ingredient Fruit Dip, or an addictively delicious Caramel Apple Dip or even drizzle with chocolate for a dessert your guests won’t be able to resist! Best Fruits for Kabobs Just like a fruit salad, you can use just about any fruit for skewered fruit on a stick. I try to choose things that don’t brown (like bananas, apples or peaches) and instead opt for fruits that last a bit longer....

Fresh cucumbers are sliced or cut into spears and soaked with dill and garlic in an easy pickle brine! Why We Love Refrigerator Pickles Garlic dill refrigerator pickles are easy to make and the recipe can be easily tweaked for a spicy or sweet version! Tweak the brine to make it your own, add more vinegar for a punch or more sugar to make Refrigerator Bread and Butter Pickles. These pickles are pretty much effortless, ready to eat within a couple of days and everyone loves them!...

Posted Sep 09, 2023, Updated Jun 23, 2024 This Rice Crispy Cake: Ingredients & Substitutions Salted Butter. unsalted butter or vegan butter are good substitutes. Marshmallows. I highly recommend using mini marshmallows because they are the easiest and fastest to melt! Or, make homemade marshmallows. Crispy Rice Cereal. no substitutes here! Name brand or generic both yield great results. Vanilla Extract. vanilla bean paste is a good substitute. How to make a Rice Crispy Cake As always, I’m going to start by walking you through the process of making this Candy-Stuffed Rice Crispy Cake!...

Posted Nov 04, 2020, Updated Nov 11, 2024 When we moved away from family, I realized that I needed to learn how to make a Thanksgiving turkey and gravy on my own! At first it seemed intimidating, but I realized that cooking a turkey is not as hard as I thought! So this is our roast turkey recipe – tested and perfected so you don’t have to stress about making the perfect turkey for your holiday meal!...

I have mentioned many times about different versions of brownies, l make on Instagram. I wasn’t sure which one to share first so I did a poll on Instagram and most of you voted for salted caramel brownies, so here’s the long-due post. You can follow me on Instagram here. Usually, people use store-bought caramels (caramel toffee) for salted caramel brownies. But I thought to make it completely from scratch....