Bright, tangy, and bursting with lemony flavor with a texture that is both delicate and rich, lemon custard tastes just like summer. What is Lemon Custard? Custard is a sweetened pudding-like mixture often thickened with egg yolk. It can be made thin or thick in consistency depending on the recipe application. Egg yolks, cream, milk, and sugar (and in this case lemon for flavor). Many custard recipes contain just egg yolk as a thickener however we prefer with the addition of cornstarch for a great texture and how well it holds up in desserts like pies, tarts, and cakes!...

Posted Jun 03, 2022, Updated Aug 01, 2024 We make pasta salad all the time in the warmer months (like this Italian pasta salad and caprese pasta salad). I wanted a bright and lemony version so I created this summer pasta salad which has quickly become one of our favorites. Pasta and in-season summer veggies are tossed in a homemade lemon dressing and garnished with fresh dill. Everything delicious about summer in one bowl!...

We also have a Chinese takeout menu’s worth of lo mein recipes, linked below! Whether you love chicken lo mein, beef lo mein, shrimp lo mein, roast pork lo mein, vegetable lo mein, or a Happy Family Lo Mein with everything in it, we’ve got you covered. Armed with the knowledge of how to prepare lo mein for stir-frying, you’ll be able to execute on any of those dishes with ease!...

This homemade Oreo ice cream recipe doesn’t develop icicles that are common in homemade ice cream. When I made Oreo balls a few weeks earlier they were gone quickly and everyone especially my kids loved it. At that moment, I knew, that next, I need to try oreo ice cream. It takes only 6 hours to freeze this oreo ice cream which means you can make it before sleeping and enjoy it at breakfast if you are super excited like me and will have a dessert for breakfast....

Oreo buttercream frosting has the same rich and creamy texture as vanilla buttercream but with a crush of chocolate Oreo cookies for a fun new twist. Ingredients in Oreo Frosting Cookies: No need to buy the name brand! Simply crush them into fine crumbs in a food processor, or place them in a zippered bag and crush them with a rolling pin. Butter: Go for real butter over any substitutions for the best results and be sure it’s at room temperature so it blends faster....

Below find our favorite cauliflower recipes. We love cauliflower for its versatility. It can be boiled, baked, roasted, steamed, or fried. It’s great chopped, shredded/riced, or even mashed. The mild flavor of cauliflower goes with almost anything and is an inexpensive way to stretch a dish. Below you’ll find recipes from the following categories: Cauliflower Side Dishes Soups & Casseroles Appetizers & Snacks Main Dish Cauliflower Favorites New & Notable Cauliflower Side Dishes Crispy Roasted Cauliflower Crispy Roasted Cauliflower is one of my all time favorite cauliflower dishes....

Keema matar is another Pakistan staple food like aloo gosht and pakora curry. Keema means mince of any meat usually (beef, mutton, lamb, or chicken). It is also spelled as qeema, kheema by some. Matar means green pea. So when cooking mince and peas in Pakistani style tomato and onion gravy, it is called keema matar. In winters, when fresh pea is plenty, it is a must-have in non-veg Punjabi homes....

Posted Sep 19, 2016, Updated Jul 14, 2024 This paleo sweet potato gnocchi is a delicious homemade pasta, perfect for fall! It only takes 6 ingredients to make this recipe, then the sweet potato gnocchi is boiled and browned in olive oil for a rich flavor and perfect texture. Serve it with homemade marinara sauce or pesto sauce for a delicious meal. Paleo Sweet Potato Gnocchi: Ingredients & Substitutions Sweet potatoes....

It tastes amazing and to my surprise, the cooked aroma of papaya and the mellow taste boosted with a kick of lemon juice is so so palatable. Papaya jam recipe requires less effort for preparation unlike other jam recipes like orange jam and strawberry jam. You might also like my apple jam and mango jam. Hungry for Fruit jam goodness? Try these. Papaya is the main ingredient so the taste color and texture of papaya will reflect in the resulting jam....

Tender chicken breasts tossed with pesto and baked until tender, then topped with melted cheese and a fresh bruschetta inspired topping. Ingredients For Pesto Chicken Chicken: I use boneless, skinless chicken breasts in this recipe. They can be replaced with chicken thighs (about 1 ½ lbs). You can also use bone-in (split chicken breasts), but you will need to increase the cooking time. Pesto: Store-bought pesto is perfect for this recipe, but you can make your own fresh pesto and have extra on hand for dips and dressings!...

This easy recipe is has lots of pineapple and cheddar cheese topped with a buttery Ritz cracker crust and baked until golden and bubbly. While we often think of pineapple in desserts, this casserole is a sweet and savory side dish. While the ingredients may sound odd, the flavors work. And I promise if you show up with this dish, you’ll be everyone’s favorite person! What You’ll Need For Pineapple Casserole Pineapple: Use both canned crushed pineapple and pineapple chunks in this recipe....

Don’t worry, if you want the old version of the recipe, it’s still available here as well! (Scroll down to the end of the post.) We used store-bought wrappers for our new recipe, while the older version includes a method for making your own dumpling wrappers. This is a great option if you can’t find store-bought dumpling wrappers near you. It’s just all-purpose flour and water, and ANYONE can do it!...

Posted Aug 31, 2022, Updated Sep 13, 2024 My husband is known for his waffles, so I took his famous recipe and tweaked it to make the best pumpkin waffles! This pumpkin waffle recipe is loaded with real pumpkin puree and rich fall spices. Best served with a pat of homemade cinnamon honey butter and a drizzle of pure maple syrup or a dollop of homemade whipped cream. They’re easy to make and freezer-friendly, so you can prepare a batch and keep them fresh in the freezer for months....

When you’re in the mood for cozy and hearty this recipe fits the bill. Spoon it over mashed potatoes or noodles. Classic Comfort Dish Beef is a favorite for comfort food from a Classic Beef Stew (or even Beef Bourguignon) to a simple Mushroom Salisbury Steak recipe. When it comes to old-fashioned, down-home cooking, our Round Steak and Gravy recipe really hits a home run! Ingredients ROUND STEAK It’s an inexpensive cut of meat, but that doesn’t mean it has to be tough....

It’s been used to treat a range of ailments including fatigue, cough, and muscle injury. Perhaps this is why the purple and white flowers that bloom from the root are sometimes called “resurrection lilies.” We like to think the name stems from the spice’s power to bring a dish to life! At The Woks of Life, it’s not an everyday ingredient, like our 10 Chinese Pantry Essentials, but it is a key flavor in a number of our recipes....

In this recipe, a savory stuffing is baked with pork sausage, onions, and savory herbs. Prep ahead – This sausage stuffing recipe can be prepared up to 2 days ahead of time. Pair it with turkey, chicken, or pork chops with homemade gravy. It’s versatile – Change up the textures and flavors in this recipe by mixing in chopped nuts, dried fruit, or other veggies. Ingredients for Sausage Stuffing Sausage – Any ground pork sausage will work, I prefer breakfast sausage but mild or hot Italian sausage is also a great option....

A Surprising Combination The mixture of pork and fish may sound foreign, but it makes for a wonderfully savory combination, and the mackerel has a surprisingly mild flavor and texture that really makes these dumplings delicious and pillowy soft on the inside. Even though these Pork and Fish Dumplings are quite popular in Shandong, they are a bit of a discovery for us and probably for many of you as well....

Growing Up in Shanghai Growing up, a bowl of Shanghai wonton soup was definitely a treat. I don’t know why my grandmother never made them at home, because it’s super easy to make and takes so few ingredients. The only reason I can think of is because it was so commonly available in restaurants. But the problem was: WE NEVER ATE OUT! So whenever I managed to save up a dime or two, my brother and I would sneak out and share a bowl....

Of course, like most chefs, you can put your twist on it by adding Worcestershire sauce, and dark brown sugar for the extra dark sauce. Or adjust the spice level by switching hot sauce or changing cooking oil and play around with vinegar choices. I’ve kept the recipe super simple by using limited and easily available sauces for ease. I use this sauce to make Mongolian meatballs as well. This is one of my go-to fried beef recipe as it is quick, easy to make like my Chinese Beef chili dry, and taste delicious....

We have since made it often at home using a fresh whole croaker and also with fillets. For convenience and easy preparation, I like to use tilapia or flounder fillets, which is what this recipe calls for. This steamed spicy fish is a snap to make and really tasty. Just steam the fish filet, make the minced vegetable spicy bean sauce, pour it right over and there you have it!...