Fried Brown Rice With Beef Chicken Pork Or Shrimp
Why Brown Rice? When you eat white rice, the tough outer husk, bran and germ have been removed for a pearly white grain with great texture, but it doesn’t deliver on health. Brown rice has only had the tough outer husk removed and the bran and germ intact. That means more fiber and nutrients, and slower digestion. It’s also more filling than white rice. We enjoy it not only for health reasons, but also the chewy texture, which is what I personally enjoy most about Fried Brown Rice....