Seasoned ground beef, cheese, and bacon are wrapped in egg roll wrappers and then air fried or deep-fried until crispy crunchy. Truly decadent and so very good! This recipe is a fun fusion of a couple of my favorite foods! What are Cheeseburger Egg Rolls? Cheeseburger egg rolls are a fun appetizer or snack! I’ve seen them served at Applebees, the Cheesecake Factory, and the Magic Kingdom of Disney but the ones we love best are the ones from our own kitchen!...

Bacon Wrapped Chicken is a perfect combination of creamy cheesy goodness with a kick of heat- all wrapped up in juicy chicken breast and bacon; but also it creates very few dirty dishes to make clean up a breeze! (And any dish that doesn’t require a ton of dishes is perfect in my books)! This Cheesy Bacon Wrapped Chicken recipe goes great with a side like Grilled Bacon Wrapped Corn or even just a Classic Coleslaw....

This Beef chilli dry recipe will remind you of hot and spicy Chinese stir-fried beef. The recipe is not traditionally Chinese, in fact, originated in South Asia from some ethnic Hakka Chinese chefs As the Indo-Chinese cuisine flourished in Kolkata in un-divided India many new recipes originated to please the local taste buds. While chicken and vegetarian Indo-Chinese dishes are more famous in India, this beef chilli dry is more of Pakistani-Chinese and shows the love of Pakistani for beef....

Note: This recipe was originally published on November 13, 2013, but has since been updated with an improved re-tested recipe, video, step-by-step photos, nutrition information, and more. Enjoy! A Family Favorite Chinese Takeout Dish I remember during busy weekend nights at our family’s restaurant, my parents sometimes worked straight through to closing without any dinner. We were all focused on getting home and resting, so we made ourselves a takeout dinner to enjoy in front of the TV....

About Bitter Melon To some Chinese people, eating “bitter gourd,” (more commonly known as bitter melon) during the summertime is a must, because the Chinese believe that bitter melon is “cooling,” helping to cool your body in the midst of the summer heat. A lot of families eat bitter melon weekly for this reason. While most people don’t like this dish solely because they’re afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and method of preparation, you can minimize the bitterness....

Much of the time, vegetable dishes are made without any meat, but we do like our beef. If you’re on board with that, then this beef with Chinese broccoli recipe will definitely be up your alley! Don’t get us wrong. We’re big fans of the more common take-out beef with broccoli version of this dish–but Chinese broccoli is a pleasant change on the dinner table. If you like the taste of broccoli, broccoli rabe, or enjoy leafy green vegetables in general, then you will adore Chinese broccoli....

I think plum is the best fruit to make jam after strawberry jam because it has a lovely color, and rich thickness and it is scrumptiously tarty. I love this jam in breakfast with cream and toasted bread and you will too. You can use this plum jam in tarts, creamy desserts, and ice cream toppings, over the pancake, on french toast, in shakes and cocktails, make plum drinks, in shortbreads, and so on....

Posted Oct 20, 2019, Updated Sep 13, 2024 It took me many years to create what I could confidently call the perfect pumpkin bread recipe. I wanted a simple pumpkin bread that wasn’t overly sweet and didn’t have any weird ingredients (like water – which in my opinion, just doesn’t belong in a quick bread)! So here it is, the best pumpkin bread recipe you’ll ever bake or eat! It’s easy to make and doesn’t require the use of a mixer....

Posted Sep 30, 2020, Updated Mar 19, 2024 This Pumpkin Cake recipe is seriously the best pumpkin cake I’ve ever eaten in my entire life. Even the hesitant pumpkin eaters in my family devour this cake, exclaiming with every bite how incredibly delicious it is. This pumpkin spice cake is moist with a beautiful crumb, an amazing texture, and the perfect amount of fall spices. It’s topped with a delicious cream cheese frosting, which takes it over the top to make it completely irresistible....

This no-churn ice cream doesn’t develop icicles that are common in homemade ice cream, Yum! I was very skeptical about trying cherry Ice cream because I felt cherry has a mild flavor that will get overpowered by cream. But I’m glad I tried it and it tastes very good. This black cherry ice cream makes a very exciting dessert after dinner on a hot summer day, full of antioxidants. Find more benefits of black cherry here....

Posted May 05, 2024 These blueberry scones are the perfect treat for brunch, tea or breakfast! They’re rich and moist (no dry scones here), with tons of flavor and sweet juicy blueberries. This blueberry scones recipe is easy to make with a handful of simple ingredients in 30 minutes (or less), and a great way to enjoy fresh blueberries. Blueberry Scones: Ingredients & Substitutions All-purpose flour. I have only tried this recipe with all-purpose flour, if you want to make gluten-free scones, I suggest using a 1:1 all-purpose gluten-free baking flour Granulated sugar....

Today, I’m sharing our secret family recipe of Bohra-style Kharak. These are served to guests on Eid ul Fitr. It’s an age-old Bohra tradition to make kharak on Eid ul Fitr and eat a first thing on Eid ul Fitr morning to rejoice at the end of the month of fasting (Ramadan). It is also served to guests who visit during Eid Celebrations. With this, people also like to make sheer khurma, date roll, and coconut date balls on Eid-ul-Fitr that enhance the joy of this occasion among people....

In this broccoli apple salad version, we’ve changed it up with the addition of crunchy, colorful veggies, fruit, and nuts. It’s all tossed in a 4 ingredient light and tangy dressing! Broccoli Apple Salad Easy and inexpensive ingredients and very little prep! Two steps? Yes, please! Sweet, savory, tangy, crisp, and fruity, this salad is full of flavor. Broccoli apple salad can be used as a side, in a veggie wrap or tucked into a pita pocket for an energizing mid-day lunch....

Serve over rice with a side of naan bread for sopping up the delicious sauce! Butter Chicken In Indian cuisine makhani is a butter chicken sauce. It’s basically a gravy the chicken is cooked in with plenty of warm spices, a hint of tomato and some cream. Like curry-style chicken or curried chickpeas, it’s both rich and light and best served with rice and topped with cilantro. Marinating the chicken in yogurt makes it incredibly tender, this can be done the night before if time allows....

Cabbage Rolls are delicious! I grew up on cabbage rolls made by my mom and grandma! Recently, I’ve been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! Here is one of my favorite things about recipes! You start with one thing and along the way the recipe gets tried and modified and shared and passed on. Finally, you may end up with something else that was just as wonderful or sometimes even better!...

Posted Nov 10, 2021, Updated Feb 21, 2024 I have a thing for candied nuts, pecans, almonds, it if it’s a nut I’ve candied it. So of course, I had to share my recipe for the best candied walnuts. I love using these candied walnuts for salad (like this kale salad, Brussels sprout salad, etc), as a sweet snack, or to give as gifts to neighbors and friends around the holidays....

Who doesn’t love a yummy treat while watching a movie or binging on Netflix?! Of course, you don’t want to develop terrible habits like me where you eat a bowl of ice cream and then finish off with a (couple) bowls of popcorn and a diet soda. We should probably just have some fruit and dip but sometimes it’s nice to have a little special treat like this super easy and simple Caramel Marshmallow Popcorn!...

While it’s not shouting from the rooftops like some showier recipes, it’s what one would whip up at home on the regular—not simply because it’s easy and wallet-friendly, but also because it’s incredibly tasty and satisfying. The name hé cài translates to harmony stir-fry. Indeed, all the elements of this dish come together to create the perfect harmony. A Springtime Dish Garlic Chives are some of the first greens to turn up in our garden....

Limited by the low prices they need to charge to get by, Chinese takeout restaurants keep the chicken pieces small and the vegetables at a minimum. Because chicken isn’t the most flavorful protein on offer, I generally choose beef, pork, or shrimp when I order fried rice. However, this recipe has juicy chunks of chicken and crunchy vegetables. Our already popular Classic Pork Fried Rice is hard to beat if you use fresh Chinese roast pork (char siu), but for those of you who don’t eat pork—or just happen to have a chicken breast in the freezer—chicken fried rice is delicious and easy!...

Handi is a specific shape of pot that is usually made of copper, clay pot, or stainless steel. Chicken handi is traditionally cooked in a handi pot and it is the easiest of all chicken curries. Many versions of chicken handi evolved over time, this is the basic red chicken handi recipe that can be used to make more flavors. Other versions of chicken handi to try are reshmi handi and ginger handi....